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Streusel Topped Fruit Muffins

Here's how you make Streusel Topped Fruit Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 25-39m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup sugar
  • 1/4 cup butter, softened
  • 1 egg beaten
  • 2 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanila
  • 1 1/2 cup blueberries or Raspberries fresh or frozen
  • Streusel
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mixing bowl: Cream sugar and butter - Add egg mix will

  • Step 2: Combine flour, baking powder and salt add to the creamed mixture alternately with milk, stir in vanilla. Fold in fruit

  • Step 3: Fill greased or paper lined muffin cups 2/3 full.

  • Step 4: Small bowl combine sugar, flour and cinnamon from streusel ingredients cut in butter. Sprinkle over muffins

  • Step 5: Bake 375 for 25-30 minutes or browned

We hope you enjoy this recipe!

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