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Open Faced Turkey Burgers With Gruyere, Mushrooms & Arugula Salad

Here's how you make Open Faced Turkey Burgers With Gruyere, Mushrooms & Arugula Salad
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • FOR THE BURGERS
  • 10 ounces ground turkey
  • 3 tablespoons olive oil (divided)
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bread slices (toasted)
  • Mayonnaise
  • 8 ounces sliced mushrooms
  • 2 shallots, sliced
  • 1 garlic clove, chopped
  • 2 slices gruyere cheese
  • FOR THE SALAD
  • 1 teaspoon white wine vinegar
  • 1 cup arugula (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix together turkey, 1 teaspoon oil, salt and pepper. Shape into 2 1/2 inch thick patties.

  • Step 2: Place 1 toasted bread slice on each of 2 plates, spread with mayo.

  • Step 3: Heat a skillet over medium high heat and add 2 tablespoons oil. Add mushroom,shallots and garlic; saute 2-5 minutes; put to side of skillet and add turkey patties to the other side of skillet. Cook patties until brown on bottom (3-5 minutes); flip top with cheese and cook until patties are cooked through and cheese melts and mushrooms are brown (3-5 minutes). Season mushrooms with salt and pepper.

  • Step 4: Meanwhile whisk vinegar and 2 teaspoons oil in bowl; mix in argula and sprinkle with salt and pepper.

  • Step 5: To serve: spoon mushrooms onto bread, top with patties and argula salad.

We hope you enjoy this recipe!

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