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Ribollita, Tuscan Bread Veggie Soup

Here's how you make Ribollita, Tuscan Bread Veggie Soup
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  • Servings: 8
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 cup red onion, diced
  • 2 carrots, diced
  • 4 stalks celery, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh minced parsley
  • 1 can (32 ounce) tomatoes
  • 1 potato, diced
  • 1 cup diced cauliflower
  • 1 zucchini, diced
  • 1 can (14 ounce) white beans (drained)
  • 1 cup shredded cabbage
  • 1/2 cup fresh baby Spinach
  • 6 cups water
  • 1 1/2 cups cubed bread (French bread, cut into 1/2 inch chunks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions carrots celery parsley and garlic in large stock pot.

  • Step 2: Add tomatoes and water add rest of veggies cook for 30 minutes add bread simmer for 30 minutes more.

We hope you enjoy this recipe!

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