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Moo Goo Gai Pan

Here's how you make Moo Goo Gai Pan
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  • Servings: 4
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken breast
  • 2 tablespoons cornstarch
  • 1 tablespoon wine (sherry wine)
  • 1/4 teaspoon white pepper
  • 1 pound fresh mushrooms
  • 1 1/4 cups chicken broth
  • 1 tablespoon oil
  • 1/3 cup bamboo shoots (sliced)
  • 3/4 cup cabbage, thinly sliced
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.

  • Step 2: Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.

  • Step 3: Heat oil in wok. 1 tablespoon

  • Step 4: Add chicken and cook until chicken is no longer pink; take out chicken

  • Step 5: Add mushrooms, bamboo shoots and cabbage. Stir fry 2 minutes.

  • Step 6: Add chicken broth and sugar. Bring to a boil. Add chicken.

  • Step 7: Dissolve remaining cornstarch in water and add to wok. Cook till thick

We hope you enjoy this recipe!

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