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Savory Corn Muffins

Here's how you make Savory Corn Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 13-17m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups cornmeal (10 ounces)
  • 1 cup all-purpose flour (5 ounces)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 cups whole milk
  • 1 cup sour cream
  • 8 tablespoons unsalted butter (melted and cooled slightly)
  • 3 tablespoons granulated sugar
  • 2 large eggs (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 12-cup muffin tin. Whisk 1 1/2 cups cornmeal, flour, baking powder, baking soda, and salt together in medium bowl.

  • Step 2: Combine milk and remaining 1/2 cup cornmeal in large bowl. Microwave milk-cornmeal mixture for 3-4 minutes, whisking every 30 seconds, until thickened to batter-like consistency (whisk will leave channel in bottom of bowl that slowly fills in). Whisk in sour cream, melted butter, and sugar until combined. Whisk in eggs until combined. Fold in flour mixture until thoroughly combined. Using portion scoop or large spoon, divide batter evenly among prepared muffin cups (about 1/2 cup batter per cup).

  • Step 3: Bake until tops are golden brown and toothpick inserted in center comes out clean, 13 to 17 minutes. Serve warm.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tin

We hope you enjoy this recipe!

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