Ingredients
- 9 large eggs
- 2 1/4 cups milk (see note above -- I used half and half)
- 1/3 cup maple syrup
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 12 ounces sliced bread (12 slices French bread, 3/4 inch slices)
- 1/4 cup butter, melted
- TO SERVE
- Warm maple syrup
- Berry preserves
How to Make
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Step 1: In a bowl whisk eggs together and then whisk in the milk. Add the next 4 ingredients (maple syrup - salt); whisk to blend.
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Step 2: Divide mixture between two 13 x 9 inch baking dishes and arrange bread in single layer in the dishes; letting it soak for 10 minutes; turn over and cover and refrigerate overnight. (see note above -- this also works if you soak the bread for less time)
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Step 3: Head griddle or large skillet over medium heat. Brush griddle with butter and add soaked bread; cooking 3-5 minutes, turn and cook other side for 3-5 minutes or until done and brown.
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Step 4: Transfer to plates and serve with warm syrup and preserves.
We hope you enjoy this recipe!
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