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Eggs Poached In a Spicy Tomato-Pepper Sauce

Here's how you make Eggs Poached In a Spicy Tomato-Pepper Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 Anaheim peppers (seeded and chopped)
  • 2 jalepeno peppers (seeded and chopped)
  • 1 medium yellow onion (chopped)
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • 1/8 teaspoon cayenne pepper (optional)
  • Salt and pepper (to taste)
  • 4 cups diced tomatoes (or one 28 ounce can diced tomatoes, if using fresh make sure that the tomatoes are very red-ripe)
  • 8 large eggs
  • 2 ounces diced halloumy cheese (finely diced - SEE DESCRIPTION)
  • 2 ounces feta cheese (diced)
  • 2 tablespoons chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet (with lid) heat olive oil over medium heat.

  • Step 2: Place peppers and onions in skillet and cook until onions are soft and translucent, (about 6-7 minutes). Add garlic and spices; cook for another 2 minutes.

  • Step 3: Add in tomatoes. Cook for 15-18 minutes, until slightly thickened.

  • Step 4: Gently crack the eggs over the surface of the sauce, spacing them out around the pan. Reduce heat to low and cover pan. Cook 6-9 minutes (about 6 minutes for runny yolks, and 9 for firmer).

  • Step 5: Add the cheeses and parsley to the pan and cover again for just a minute to allow the feta to start to melt.

  • Step 6: Serve from the skillet.

We hope you enjoy this recipe!

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