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Crab Omelette

Here's how you make Crab Omelette
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 55 grams cooked crab (crab meat)
  • Freshly ground black pepper
  • 2 large eggs
  • 1 teaspoon butter
  • 2 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the crab meat with pepper.

  • Step 2: Lightly beat the eggs in a bowl with the milk.

  • Step 3: Melt the butter in a small skillet and when the froth subsides, pour in the eggs.

  • Step 4: Gently bring the set egg to the centre and swirl the pan so uncooked egg goes to the edge of the skillet.

  • Step 5: When the egg is still a little wet on the top place the crab meat over half the omelette and then fold the other side over the crab meat with a spatula or egg flip.

  • Step 6: Plate and enjoy.

We hope you enjoy this recipe!

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