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Wake-Up Sausage, Eggs and Potato Breakfast Casserole

Here's how you make Wake-Up Sausage, Eggs and Potato Breakfast Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 55-60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 packages (12 ounces each) pork sausage links (meat removed from the casings, Johnsonville Original Recipe Breakfast Sausage Links)
  • 1/3 cup chopped yellow onion
  • 9 large eggs
  • 3 cups milk
  • 1 1/2 teaspoons prepared yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper (or more)
  • 1 package (30 ounce) hash browns (Ore-Ida Country Style Hash Browns)
  • 3 cups shredded Mexican cheese blend (divided)
  • 1/2 cup chopped red bell pepper
  • 2 green onions (chopped)
  • Salsa or picante sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the sausage meat with yellow onion in a skillet until the meat is well browned. In a large bowl, combine the eggs with milk, mustard, salt and pepper. Mix the hash browns, cooked sausage mixture, 2 cups Mexican cheese, red bell pepper and green onions; mix well.

  • Step 2: Pour into a greased 13-inch x 9-inch x 2-inch baking dish.

  • Step 3: Cover and refrigerate overnight.

  • Step 4: Remove from the refrigerator 30 minutes before baking.

  • Step 5: Preheat oven to 350˚F.

  • Step 6: Bake, uncovered for 45 minutes. Remove from oven then sprinkle remaining 1 cup of Mexican cheese over top. Return to oven for another 10 minutes.

  • Step 7: Let stand 10 minutes before serving.

  • Step 8: Serve with salsa or picante sauce.

We hope you enjoy this recipe!

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