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Michigan Bean Salad

Here's how you make Michigan Bean Salad
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 17 ounces dry navy beans (2 1/2 cups dry)
  • 6 cups water
  • 1/2 teaspoon salt
  • 2 large celery ribs (diced)
  • 1 (8 ounce) yellow onion (chopped)
  • 1/2 green bell pepper (chopped)
  • 1/2 red bell pepper (chopped)
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup granulated sugar
  • 1 teaspoon dried mustard
  • 2 garlic cloves, crushed
  • 1/2 teaspoon paprika
  • Pimento strips (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and sort the beans, removing any broken bits. Place the beans in a saucepan, cover with water, and let stand overnight.

  • Step 2: Bring the beans to a boil and cook for about 2 hours, until tender, adding more water if needed. Drain well and chill.

  • Step 3: Mix the celery, onion, green pepper, oil, vinegar, sugar, mustard, garlic, and paprika with the salt. Combine the salad mixture with the beans, stirring gently.

  • Step 4: Chill salad at least 4 hours before serving. Garnish serving dish or individual plates with pimento strips, if desired.

We hope you enjoy this recipe!

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