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My Meaty Spaghetti Sauce

Here's how you make My Meaty Spaghetti Sauce
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  • Servings: 9
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef or ground turkey
  • 2 eggs
  • 1 cup seasoned dry bread crumb
  • 1 medium onion, chopped (optional)
  • 1 garlic clove, chopped (optional)
  • 3 (15 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 4 ounces fresh mushrooms chopped (optional)
  • 1 teaspoon italian seasoning
  • 1 teaspoon basil, chopped
  • Salt, to taste
  • Red pepper, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop

  • Step 2: In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done

  • Step 3: Dump in the tomato sauce, tomato paste, and mushrooms. Add red pepper if desired. Simmer until all the flavors are blended. Taste. Add more red pepper and salt if desired.

  • Step 4: Enjoy over pasta

  • Step 5: For OAMC: Freeze in a rigid container. To eat: Thaw and cook until heated through

We hope you enjoy this recipe!

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