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Eggs on Biscuits With Olive Sauce

Here's how you make Eggs on Biscuits With Olive Sauce
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard boiled, peeled cut in half, a whole egg would be pretty
  • BISCUITS
  • 1 cup all-purpose flour (Gold Medal)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/3 cup milk
  • OLIVE SAUCE
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup stuffed green olives (chopped)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/8 cup chopped dried beef (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: FOR BISCUITS: sift together flour, salt, and baking powder. Cut in shortening. Stir in milk. Knead together.

  • Step 2: Roll out, on lightly floured board, into a rectangle about 5x12 inch 1/4 inch high.

  • Step 3: Cut into six 12 inch strips. Twist to make a figure 8; place on baking sheet.

  • Step 4: Bake for 10 minutes in a 450 degree Fahrenheit oven.

  • Step 5: FOR OLIVE SAUCE: mix butter and flour together.

  • Step 6: Heat milk to scalding. Add butter mixture. Add olives and parsley, stirring constantly (you can add chipped beef now or not). Stir until thick; you may need more milk if too thick.

We hope you enjoy this recipe!

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