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Caribbean Chicken Salad

Here's how you make Caribbean Chicken Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup sour cream
  • 3 tablespoons confectioners' sugar
  • 2 cups cooked diced chicken
  • 2 bananas (firm, cut into 1/2 inch thick slices)
  • 3 celery stalks, chopped
  • 1 can (20 ounce) pineapple chunks (drained)
  • 1 can (11 ounce) mandarin oranges (drained)
  • 1/2 cup flaked coconut
  • 1/2 cup chopped salted cashew nuts (more to top the salad on the plate)
  • 1/8 teaspoon black pepper
  • 1 head iceberg lettuce, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine sour cream and confectioners' sugar; mix well. Stir in remaining ingredients except lettuce; toss until thoroughly mixed.

  • Step 2: Place shredded lettuce on a serving platter or divide among 4 to 6 serving plates. Top with chicken mixture. Sprinkle more nuts on top. Serve immediately.

We hope you enjoy this recipe!

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