Back to Recipe

Reese's Peanut Butter Cup Sundae

Here's how you make Reese's Peanut Butter Cup Sundae
Pause Continue Reading
  • Servings: 4-5
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • PEANUT BUTTER SAUCE
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup creamy peanut butter
  • HOT FUDGE SAUCE
  • 6 ounces bittersweet chocolate (finely chopped)
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 1 teaspoon pure vanilla extract
  • SUNDAE
  • Reese's Peanut Butter cups (12 regular size)
  • 3 pints chocolate ice cream
  • Whipped cream for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make Peanut Butter Sauce: In medium heavy duty saucepan, stir cream, sugar, butter, and salt over medium heat to dissolve. Continue to cook, stirring frequently, until mixture comes to boil. Boil one minute. Remove from heat and let cool until just warm. Stir in vanilla and peanut butter until smooth.

  • Step 2: Make Hot Fudge: In medium saucepan, stir chocolate, corn syrup, water, sugar, cocoa powder, butter, and salt together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently. Stir in vanilla off-heat. Allow to cool slightly.

  • Step 3: To Assemble Sundaes: Set 4 to 5 whole peanut butter cups aside; chop remaining. Layer 4 to 5 tall sundae glasses with ice cream, sauces, and chopped peanut butter cups. Top with whipped cream (if using) and a peanut butter cup.

Tips & Variations

Don't forget the following tips and variations.
  • 4 to 5 tall sundae glasses (chilled)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.