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Pecan Pie Muffins

Here's how you make Pecan Pie Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups pecan nuts (chopped small)
  • 2 cups packed brown sugar
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup melted butter
  • 1 teaspoon pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the eggs until frothy, about 4-5 minutes (this is important so make certain to beat for that time). Stir in the butter and vanilla.

  • Step 2: Add the dry ingredients with the pecans and mix well.

  • Step 3: Put liners into muffin tray. Scoop the batter into muffin liners.

  • Step 4: Bake at 350 degrees for 20 minutes.

  • Step 5: Note: These muffins do not rise. They will remain the same size that you fill.

We hope you enjoy this recipe!

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