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Pinecone Cheeseball

Here's how you make Pinecone Cheeseball
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  • Servings: 40
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 16 ounces cream cheese (softened)
  • 16 ounces pimento cheese spread (room temperature)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 2 tablespoons finely crumbled cooked bacon
  • 1 bag (12 ounce) whole almonds (with skin on)
  • 1 sprig fresh rosemary, washed and let dry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With electric mixer, mix first 6 ingredients till well blended. Transfer to serving platter with a rubber spatula. Form into the shape of a pinecone. Beginning at the bottom pointy end, place almonds, staggering each row going toward the top, so they look like a pinecone (see photo). Cut rosemary sprig to about 2-3" long, removing some of the needles from the bottom end and place in the top. Cover with plastic wrap and chill for several hours to let flavors meld. Serve with your favorite crackers or on crostini. Keep refrigerated if not used up, covered with plastic wrap.

We hope you enjoy this recipe!

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