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Italian Venison Roast

Here's how you make Italian Venison Roast
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  • Servings: 5
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds venison roast (trimmed of all fat)
  • 1 yellow onion (chopped)
  • 3 cloves garlic, crushed
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons bacon fat (drippings)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the roast generously with salt and pepper; set aside.

  • Step 2: Melt the bacon dripping over medium-high heat in a Dutch oven and brown the venison roast on all sides.

  • Step 3: Remove the roast and set aside.

  • Step 4: Place the onions and garlic in the Dutch oven and cook until the onions just start to soften, about 5 minutes.

  • Step 5: Stir in the wine and cook for another 5 minutes.

  • Step 6: Return the roast to the pot and add the remaining ingredients; cover and place in a pre-heated 350 degree Fahrenheit oven and cook for 2 1/2 to 3 hours.

  • Step 7: If making a gravy with the drippings I have added my favourite method in the recipe intro.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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