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Roasted Beets & Carrots

Here's how you make Roasted Beets & Carrots
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  • Servings: 7
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound fresh beets (4 medium sized, scrubbed and trimmed)
  • 1 1/4 pounds carrots (6 carrots, scrubbed cut diagonally 3/4 inch pieces
  • 2 teaspoons olive oil
  • Kraft calorie wise catalina dressing (1/2 cup)
  • 2 teaspoons ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 425f.

  • Step 2: Wrap each beet in a square of tin foil.

  • Step 3: Bake 1 hour.

  • Step 4: Remove from oven (do not unwrap), cool.

  • Step 5: Meanwhile, place the prepared carrots in a large shallow baking dish.

  • Step 6: Drizzle with oil, toss to coat.

  • Step 7: Bake 30 minutes.

  • Step 8: When the beets are cool, unwrap, remove skin & stems.

  • Step 9: Cut each beet into 8 wedges.

  • Step 10: Add to carrots along with the catalina dressing & ginger.

  • Step 11: Toss to coat.

  • Step 12: Bake 15 minutes or until veggies are heated through.

Tips & Variations

Don't forget the following tips and variations.
  • 4 pieces of tin foil, large enough to each cover a beet

We hope you enjoy this recipe!

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