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Cranberry-Pumpkin Cake

Here's how you make Cranberry-Pumpkin Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup chopped walnuts
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoon wheat germ (toasted)
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup wheat germ (toasted)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup plain fat-free yogurt
  • 3/4 cup pureed pumpkin
  • 1/2 cup packed brown sugar
  • 2 tablespoon oil (vegetable oil)
  • 1 large egg
  • 1/2 cup sweetened dried cranberries (example: Craisins)
  • 1 teaspoon grated orange rind
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. combine first 4 ingredients in a small bowl; stir and set aside.

  • Step 2: Combine flours and the next 5 ingredients in a medium bowl; make a well in center of mixture.

  • Step 3: Combine yogurt, pumpkin, 1/2 cup brown sugar, oil and egg; stir well with a whisk.

  • Step 4: Add to flour mixture, stirring just until moist.

  • Step 5: Fold in cranberries and orange rind.

  • Step 6: Spoon batter into a 13x9 inch cake pan coated with cooking spray.

  • Step 7: Sprinkle with walnut mixture.

  • Step 8: Bake at 350 degrees for 25 minutes. Cool on a wire rack.

We hope you enjoy this recipe!

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