Pepper Crusted Cashew Cheese-Like Log

Step 1: Place cashews in bowl cover with 3 inches water soak over night. Drain liquid.

Step 2: Rinse cashews under cold water; drain.

Step 3: Puree oil, lemon juice, tahini, salt and water with cashews, about 6 minutes or until creamy.

Step 4: Place strainer line with triple layer cheese cloth. Put cashew mixture in bowl, fold over cheese cloth, form 6 inch oval loaf.

Step 5: Twist cloth secure with rubber bands. Put back in strainer over bowl let stand room temp for 12 hours.

Step 6:

Step 7: Discard liquid

Step 8: Chill

Step 9: Preheat oven 200 degrees f

Step 10: Line baking sheet with parchment paper

Step 11: Unwrap make 7 inch long logs

Step 12: In cheese clothes

Step 13: Re wrap and secure ends of cheese cloth

Step 14: And place on baking sheet

Step 15: Bake 35 minutes or until cheese is set out side but still soft turning every so often

Step 16: Cool and chill

Step 17: Unwrap cheese

Step 18: Sprinkle with peppercorns

Step 19: Patting to secure