Ingredients
- 20 pounds tomatoes (enough for 7 quarts)
- 3 1/2 cups granulated sugar
How to Make
-
Step 1: Blanch tomatoes to take skin off.
-
Step 2: Pack peeled tomatoes in hot sterilized jars. Fill 1/2 way add 1/2 cup of sugar to each jar. Fill jar rest of way with tomatoes.
-
Step 3: Seal and hot water bath for 45 minutes. You start timing when water is at a rolling boil around the jars.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.