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Cajun Eggplant Casserole

Here's how you make Cajun Eggplant Casserole
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  • Servings: 3
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound eggplant (peeled, sliced 3/4 inch slice)
  • 1 can (398 ml) diced tomatoes (with chili and lime)
  • 1 cup sweet onions, sliced
  • 3 large garlic cloves, chopped
  • 1 bay leaf
  • 1/2 teaspoon chili flakes (or more)
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375f.

  • Step 2: Place the slices of eggplant on a paper towel and sprinkle with salt, cover with another paper towel, let it sit for 3/4 hour.

  • Step 3: Wipe off any salt and dice the eggplant into 3/4 inch cubes.

  • Step 4: Place eggplant in a lightly oiled casserole dish large enough to hold the eggplant in a single layer.

  • Step 5: Add the onions, sprinkle with chili flakes, add garlic and bay leaf.

  • Step 6: Cover with tomatoes, sprinkle on the cheese and cover with foil.

  • Step 7: Place in oven bake 45 minutes, remove foil and bake for a further 15 minutes or until the cheese is golden. Allow to rest for a couple of minutes and serve.

We hope you enjoy this recipe!

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