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Svestkove Knedliky Prune Dumplings (Czech)

Here's how you make Svestkove Knedliky Prune Dumplings (Czech)
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (maybe more)
  • 12 teaspoons granulated sugar (divided)
  • 3 teaspoons ground cinnamon
  • 12 plums (pitted)
  • 2 teaspoons ground cinnamon
  • 3 tablespoons melted butter
  • 1 cup cottage cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter, sugar, flour, baking powder, and salt. Add milk 1/2 at first up to 3/4 cup you need stiff dough.

  • Step 2: Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.

  • Step 3: Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.

  • Step 4: Bring the corners to the top and seal all edges.

  • Step 5: Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.

  • Step 6: Remove to a platter.

  • Step 7: Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.

We hope you enjoy this recipe!

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