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Flake Potato Dumplings and Sauerkraut

Here's how you make Flake Potato Dumplings and Sauerkraut
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour (sifted)
  • 3 teaspoons baking powder
  • 1 cup instant potato flakes
  • SAUERKRAUT
  • 1 quart sauerkraut
  • 1 cup water
  • SAUERKRAUT DRESSING
  • 1/4 cup duck fat
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon dry onion flakes
  • 1 teaspoon caraway seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs; add milk, salt, flour, baking powder, and potato flakes. Mix to form soft dough.

  • Step 2: Divide into 8 parts.

  • Step 3: Roll each into long bun or round ball.

  • Step 4: Put sauerkraut and water in a large kettle and bring to a boil.

  • Step 5: Lay dumplings on sauerkraut and steam 8 minutes.

  • Step 6: Test by cutting in 2 with thread or pricking to center with fork.

  • Step 7: Put dumplings in a bowl.

  • Step 8: DRESSING: Put duck fat in skillet; when hot add flour and brown.

  • Step 9: Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

We hope you enjoy this recipe!

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