Back to Recipe

Tangy Mustard Cream Sauce

Here's how you make Tangy Mustard Cream Sauce
Pause Continue Reading
  • Servings: 5
  • Prep: 2m
  • Cook: 10-15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream (do not substitute)
  • 1 tablespoon honey
  • 4 tablespoons country dijon mustard (i like to use a mix of dijon, stone ground or a country blend)
  • Salt to taste
  • Pepper to taste
  • Garnish:
  • Fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Add the cream, honey and mustard to a small pot, whisk well, and bring to medium high heat, or a light boil. Reduce to a simmer and continue to cook for 10-15 minutes. The cream will naturally thicken. Just remember to whisk every couple of minutes. Season with salt and pepper to taste. If you want, you can stir in some fresh dill - this is optional.

  • Step 2: Serve ... This is NOT a thick sauce, but more a drizzle. It is just thick enough to complement the dish but not over power it. Great over salmon or any seafood; vegetables, asparagus is my favorite; poached eggs and even grilled lamb chops. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.