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Knedlicky Zeli Dumplings and Sauerkraut

Here's how you make Knedlicky Zeli Dumplings and Sauerkraut
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups sauerkraut
  • 1 teaspoon caraway seed
  • 1 tablespoon granulated sugar
  • DUMPLING
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cream of tartar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 2/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sauerkraut, caraway seed, and sugar in pan with lid. Cover sauerkraut with water. Bring to a boil then simmer while making dumplings.

  • Step 2: DUMPLINGS: Mix flour, sugar, cream of tartar, baking powder, and salt together. Make well in center. Drop in egg and milk; stir to mix.

  • Step 3: Drop dough the size of small egg on top of boiling sauerkraut. Reduce heat.

  • Step 4: Cover and cook 20 minutes on low.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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