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Mac & Cashew Butter

Here's how you make Mac & Cashew Butter
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 dry macaroni pasta
  • 1 cup coconut milk
  • 3/4 cup water
  • 2 tablespoons yeast flakes
  • 1 teaspoons salt
  • 1/4 cup cashew nuts (raw)
  • 2 tablespoons pimento
  • 1/2 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/2 teaspoons onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni until al dente; drain.

  • Step 2: Blend rest until smooth in blender. Pour over mac. Cook until thick, cover for 5 minutes.

We hope you enjoy this recipe!

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