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Rosemary Mustard Crusted Lamb Chops

Here's how you make Rosemary Mustard Crusted Lamb Chops
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  • Servings: 3
  • Prep: 5m
  • Cook: 17m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound lamb chops
  • 1/4 cup all purpose flour
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry white wine
  • 1 1/2 teaspoon dried rosemary, crushed into a powder with spice grinder
  • 1/4 teaspoon dried thyme
  • 1 clove garlic, pressed through garlic press
  • Salt to taste
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mustard, wine, crushed rosemary, thyme and pressed garlic in a container just big enough to hold the chops.

  • Step 2: Place the chops in the mustard mixture, turn over and place in the refrigerator for at least one hour.

  • Step 3: Remove the container from the refrigerator, season the chops with salt and pepper on both sides and let sit at room temperature for 30 minutes.

  • Step 4: Place the flour in a shallow container and dredge the chops coating both sides.

  • Step 5: Set the chops on a small baking pan that has been coated with non-stick spray.

  • Step 6: Place in a preheated 425 degree oven and cook for 15 minutes, turning half way through; turn the broiler on and place the pan on the top rack and broil for 2 minutes.

  • Step 7: Remove from oven, loosely cover with foil and allow to sit for 5 minutes before serving.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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