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Chocolate Cookies (Gluten-Free Passover-Friendly)

Here's how you make Chocolate Cookies (Gluten-Free Passover-Friendly)
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  • Servings: 28-30
  • Prep: 15m
  • Cook: 13-14m
    • The following recipe serves 28-30 people.

Ingredients

The ingredients are:
  • 3 cups confectioners sugar
  • 2/3 cup unsweetened cocoa
  • 2 to 4 egg whites
  • 1 teaspoon instant coffee (dissolved in 1 tablespoon boiling water)
  • 1 cup mini chocolate baking chips (or chopped semi-sweet chocolate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350. Line a cookie sheet with parchment paper then spray the paper with Pam spray, and set aside.

  • Step 2: In a mixing bowl, stir together the confectioners sugar and cocoa. Add two egg whites and the coffee. Stir until combined. Batter should be like a very thick brownie batter. If batter is too thick, add another egg white (or if needed another one) to achieve the correct consistency.

  • Step 3: Gently stir in the chocolate chips.

  • Step 4: Place 1 inch mounds (or balls) of dough about two inches apart on prepared cookie sheet.

  • Step 5: Bake at 350 for 13-14 minutes, until tops are crackly.

  • Step 6: Leave cookies on parchment paper to cool completely, then gently peel off the parchment and serve.

We hope you enjoy this recipe!

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