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Slow Cooker Pepperoni and Chicken

Here's how you make Slow Cooker Pepperoni and Chicken
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  • Servings: 8
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 3/4 ounces turkey pepperoni (about 40 slices, sliced in half)
  • 1/4 cup sliced black olives
  • 1/2 cup sliced mushrooms
  • 3/4 cup low-sodium chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon dried Italian seasoning
  • 3/4 cup shredded low-fat mozzarella cheese (low moisture)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken in a slow cooker. Sprinkle with salt and pepper.

  • Step 2: Cut pepperoni slices in half. Add pepperoni, mushroom and olives to cooker.

  • Step 3: In a small bowl, whisk together chicken broth, tomato katsup and Italian seasoning. Pour mixture in cooker.

  • Step 4: Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

  • Step 5: Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.

  • Step 6: Using a slotted spoon, transfer chicken, pepperoni, mushroom and olives to plates. Discard cooking liquid.

We hope you enjoy this recipe!

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