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Holiday Cherry Cream Cheese Jello Mold

Here's how you make Holiday Cherry Cream Cheese Jello Mold
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) cherry Jell-O
  • 1 package (8 ounce) cream cheese (softened)
  • 1/2 cup nuts (any kind of nuts, optional)
  • 8 ounces cola (very cold)
  • 1 cup cherries, (dark sweet cherries, pitted and drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the Jell-O in boiling water, as directed on the package (don't add in any extra cold water). Cool to room temperature.

  • Step 2: Add cola, cream cheese, cherries and nuts. Mix until completely smooth, then pour into 6-cup mold. Chill until completely set.

  • Step 3: Unmold to serve (this can be served in single serving dishes if desired).

We hope you enjoy this recipe!

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