Step 1: Place butter in a 10 in glass pie plate. Microwave on high for 1 minute or until melted.
Step 2: Stir in remaining ingredients and toss well until the nuts are coated.
Step 3: Spread out in a single layer.
Step 4: Microwave on high, uncovered for 4 to 6 minutes, or until nuts are heated through, stirring every 2 minutes.
Step 5: Stir again and pour into a foil pie plate; cool for 15 minutes.
Step 6: Store in an airtight container.
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