Ingredients
- 1 cup dry rice
- 1 tablespoon oil
- 1/2 yellow onion (diced)
- 1 1/2 cups water (or 2 cups water)
- 2 tablespoons tomato paste (or 2 tablespoons ketchup)
- 1/2 teaspoon pepper
- 1 teaspoon salt
How to Make
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Step 1: Wash rice 3 times. We are not making sticky rice here.
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Step 2: Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
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Step 3: Add rice until all grains are cooked.
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Step 4: Add water with tomato paste and salt and pepper mixed inches.
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Step 5: Turn flame up to high. When mixture comes to a boil, cover with a tight fitting lid. Reduce to a simmer; allow to cook 20 minutes; turn off heat.
We hope you enjoy this recipe!
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