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Dick Clark's Cajun Corn Chowder

Here's how you make Dick Clark's Cajun Corn Chowder
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  • Servings: 6
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 cups fat-free milk
  • 1 can (14 ounce) chicken broth
  • 1 cup corn kernels (frozen)
  • 1 can (10.5 ounce) Mexicorn (Green Giant
  • 1 jar (7.25 ounce) roasted peppers (drained and chopped)
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 tablespoon butter (or margarine)
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon Beau Monde seasoning (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine milk, chicken broth, frozen corn, canned Mexicorn, and roasted peppers in large sauce pan. Add selected spices.

  • Step 2: Sauté onion and celery in butter until tender. Add to soup and simmer 10 to 15 minutes. Let stand 1 to 2 hours. Reheat and serve.

We hope you enjoy this recipe!

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