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Beef & Dumpling Bake

Here's how you make Beef & Dumpling Bake
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  • Servings: 5
  • Prep: 35m
  • Cook: 70m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour (mixed with 2 teaspoon seasoned salt, 2 teaspoons garlic powder, 1 teaspoon black pepper and a pinch cayenne)
  • 2 pounds beef sirloin (roast or steak, cubed)
  • 1 medium yellow onion (chopped)
  • 2 garlic cloves minced
  • Oil (as needed)
  • 2 cans (10 3/4 ounce) condensed cream of chicken soup, undiluted
  • 3 to 4 tablespoons grated Parmesan cheese (optional)
  • 1 cup half and half
  • 1/3 cup water
  • Salt and pepper (to taste)
  • DUMPLINGS
  • 1/2 cup dry breadcrumbs
  • 5 tablespoons melted butter (divided)
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt (or to taste)
  • 2/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat the cubed beef in the seasoned flour.

  • Step 2: In a large skillet, brown the meat cubes on both sides in oil.

  • Step 3: Transfer to a 2 1/2-quart greased baking dish.

  • Step 4: In the same skillet saute the onions and garlic until soft; transfer to baking dish.

  • Step 5: In a bowl, whisk the condensed soups, Parmesan cheese, half and half, water, salt and pepper. Pour over the steak and onions in the baking dish; mix to combine.

  • Step 6: Cover, and bake in a preheated 350 degree F oven for 50-60 minutes, or until meat is tender, remove from oven, and leave in baking dish.

  • Step 7: FOR THE DUMPLINGS: increase the oven temperature to 425 degrees.

  • Step 8: Combine the breadcrumbs and 2 tbsp melted butter in a small bowl; set aside.

  • Step 9: In another bowl, combine the flour, baking powder, poultry seasoning and salt.

  • Step 10: Stir in the milk and the remaining butter JUST UNTIL MOISTENED.

  • Step 11: Drop by rounded tablespoonfuls into the crumb mixture; roll until coated.

  • Step 12: Place the dumplings over the steak.

  • Step 13: Return to oven and bake uncovered at 425 degrees for 20-25 minutes, or until the dumplings are lightly browned and a toothpick comes out clean.

We hope you enjoy this recipe!

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