Back to Recipe

Eggs & Bok Choy with Spaghetti

Here's how you make Eggs & Bok Choy with Spaghetti
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 pound bok choy (thinly sliced)
  • 1 red bell pepper (sliced)
  • 1/4 teaspoon red pepper flakes (or more)
  • 5 garlic cloves, minced
  • 1 cup low-sodium vegetable broth (you could use chicken stock)
  • 4 large eggs
  • 1/2 pound dry whole wheat spaghetti
  • Salt
  • Pepper
  • 4 green onions, thinly sliced
  • 8 tablespoons grated Parmesan cheese (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet over medium-high heat. Add bok choy, bell pepper, and red pepper flakes; sauté 8 minutes, or until vegetables turn golden. Stir in garlic, then broth. Reduce heat to medium-low, and simmer 3 minutes. Season with salt and pepper, if desired, and keep warm.

  • Step 2: Bring skillet filled with 2 inches of water to a boil. Crack eggs into skillet; reduce heat to low, and poach 4 minutes.

  • Step 3: Cook pasta according to package directions for al dente. Toss cooked pasta with bok choy mixture. You can now season with salt and pepper)

  • Step 4: Divide pasta among 4 serving bowls, and top each serving with 1 poached egg, 2 Tbs. green onions, and 2 Tbs. Parmesan cheese. Season with salt and pepper, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.