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Cranberry Chocolate Chip Blondies

Here's how you make Cranberry Chocolate Chip Blondies
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  • Servings: 12
  • Prep: 5m
  • Cook: 24-26m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg (beaten)
  • 1 cup light brown sugar (packed)
  • 1 teaspoon orange extract (or vanilla extract)
  • 1 orange, zested (optional)
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 3/4 cup dried cranberries (orange flavored dried cranberries from Trader Joes)
  • 3/4 cup semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F (Pyrex).

  • Step 2: Spray an 8-by-8-inch baking dish with cooking spray. If desired, line with parchment paper, allowing an overhang, spray with cooking spray; set aside.

  • Step 3: In a large bowl, combine melted (cooled) butter and beaten egg.

  • Step 4: Add the brown sugar, extract, zest, and cinnamon, and whisk until smooth.

  • Step 5: Add the flour and stir until just combined, don't over mix.

  • Step 6: Stir in the cranberries and chocolate chips.

  • Step 7: Pour batter out into prepared pan, smoothing the top lightly with a spatula.

  • Step 8: Bake for about 24-25 minutes, or until done.

  • Step 9: Allow Blondies to cool in pan for at least 1 hour before slicing and serving. Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.


Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray
  • Parchment paper

We hope you enjoy this recipe!

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