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Pumpkin Bread Pudding

Here's how you make Pumpkin Bread Pudding
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  • Servings: 8
  • Prep: 25m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1 can (15 ounce) pumpkin (not pumpkin pie mix)
  • 3 large eggs
  • 6 cups cubed bread
  • 1/2 cup dried cranberries
  • 1/2 cup pecan nuts, chopped
  • 1/3 cup pecans (16 pecan halves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350ºF. Coat bottom and side of 10-inch springform pan with nonstick cooking spray.

  • Step 2: Mix all ingredients except bread cubes, dried cranberries and pecans in large bowl until well blended.

  • Step 3: Stir in bread cubes, dried cranberries and chopped pecans. Let mixture stand 10 minutes.

  • Step 4: Spoon into springform pan. Arrange pecan halves on top of pudding.

  • Step 5: Bake 50 to 60 minutes or until knife inserted in center comes out clean.

  • Step 6: Let stand 10 minutes; remove side of pan.

  • Step 7: Serve warm with whipped cream.

  • Step 8: Refrigerate any remaining pudding.

Tips & Variations

Don't forget the following tips and variations.
  • 10-inch springform pan

We hope you enjoy this recipe!

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