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Kielbasa Boats

Here's how you make Kielbasa Boats
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 100 grams gruyere
  • 1 carrot
  • 1 3/4 inches piece cucumbers
  • 1 tablespoon mayonnaise
  • Salt, to taste
  • Pepper, to taste
  • 6 inches baguette, sliced into 8 -3/4-inch rounds
  • Butter
  • 8 kielbasa, slices
  • 2 cheddar cheese slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred carrot, cucumber and cheese and mix together in bowl.

  • Step 2: Add mayonnaise, salt and pepper, mix well.

  • Step 3: Butter baguette slices; these are the bottoms of the boat.

  • Step 4: Spread cheese and veggie mixture over baguettes.

  • Step 5: Place a kielbasa slice over cheese mixture on each baguette slice.

  • Step 6: Cut cheese slices in two, lengthwise, then slice in two again, crosswise, to form 4 triangles.

  • Step 7: Thread skewers through long end of cheese slices to form sails and insert into kielbasa.

We hope you enjoy this recipe!

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