Back to Recipe

Cinnamon Apple Puddings

Here's how you make Cinnamon Apple Puddings
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Cooking spray
  • 120 grams apples (canned no-added-sugar sliced)
  • 1 tablespoon self-rising flour
  • 1 tablespoon almond meal
  • 1 tablespoon oat bran
  • 80 ml buttermilk (1/3 cup)
  • 1 egg white (from 50g egg)
  • 1 pinch ground cinnamon
  • 1/2 cup low-fat ice cream (2 scoops small 97% fat-free no-added-sugar to serve optional)
  • Ground cinnamon (to dust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160C (fan forced).

  • Step 2: Spray 2 x 2.5cm deep, 1cm (base measurement) ovenproof dishes with cooking spray.

  • Step 3: Arrange the apple slices in the dishes.

  • Step 4: Put flour, almond meal and oat bran in a small bowl and stir to combines.

  • Step 5: Whisk in the buttermilk, eggwhite and cinnamon in a separate small bowl.

  • Step 6: Add the buttermilk mixture to the flour mixture and mix until just combines and then pour over the apple slices and smooth the surface.

  • Step 7: Bake for 20 to 25 minutes or until set and light golden brown and then top with ice-cream (if having) and dust with cinnamon and serve straightaway.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.