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Vegie Bake

Here's how you make Vegie Bake
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  • Servings: 4
  • Prep: 15m
  • Cook: 1.25h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium red onion (chopped)
  • 2 garlic cloves (minced)
  • 1 large red capsicum (chopped)
  • 3 large tomatoes (chopped)
  • 2 medium zucchini (chopped)
  • 1 medium eggplant (medium, chopped)
  • 2 tablespoons oil (vegetable oil or olive)
  • 2 tablespoons balsamic vinegar
  • 1 can (400 gram) cannellini beans (rinsed)
  • Salt and pepper
  • 4 large eggs
  • 1/4 cup fresh basil, shredded
  • 1/2 cup parmesan cheese, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 190/170C fan forced.

  • Step 2: Lightly grease a 1.5L (6 cup) ovenproof dish.

  • Step 3: Combine onion, garlic, capsicum, tomato, zucchini and eggplant and put into prepared dish.

  • Step 4: Drizzle with oil and bake for 1 hour or until vegetables are tender, stirring once.

  • Step 5: Stir in vinegar and beans and season with salt and pepper.

  • Step 6: Make indents in the surface of vegie mixture and break an egg into each indent and then bake for 8 to 10 minutes or until eggs are cooked.

  • Step 7: Sprinkle with basil and parmesan and serve at once.

We hope you enjoy this recipe!

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