Ingredients
- 2 cups butter (or margarine)
- 12 ounces cream cheese
- 4 cups all-purpose flour
- 3 large eggs
- 2 1/2 cups packed brown sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Salt (pinch of)
- 1 1/2 cups chopped pecans
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In medium bowl, mix together the butter and cream cheese until well blended.
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Step 3: Beat in flour, 1 cup at a time, until mixture forms a smooth dough.
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Step 4: Roll into small balls and press into the bottoms and sides of tart pans or mini muffins pans.
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Step 5: In another bowl, mix together the eggs, brown sugar, melted butter, vanilla, and salt.
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Step 6: Stir in the pecans.
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Step 7: Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
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Step 8: Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up.
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Step 9: Cool, and carefully remove from pans.
We hope you enjoy this recipe!
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