Back to Recipe

Cranberry Persimmon Couscous

Here's how you make Cranberry Persimmon Couscous
Pause Continue Reading
  • Servings: 4-5
  • Prep: 25m
  • Cook: 5m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1/2 cup chopped red onion
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped ginger root
  • 1 teaspoon chopped garlic
  • 2 persimmons (firm fuyu persimmons, chopped)
  • 1 cup pearl couscous
  • 2 scallions, chopped
  • 1/4 cup dried cranberries
  • 1/4 teaspoon cinnamon
  • Salt and black pepper
  • 1 cup water
  • 2 tablespoons chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in olive oil until translucent.

  • Step 2: Stir in the ginger root, garlic and persimmons and cook until onion is soft.

  • Step 3: Add couscous and stir until couscous is lightly browned (a minute or two.)

  • Step 4: Stir in chopped scallions, dried cranberries, cinnamon, salt, pepper, and water.

  • Step 5: Bring to a boil and simmer, covered, for five minutes.

  • Step 6: Remove from heat and allow to sit covered, and undisturbed for about 15 minutes.

  • Step 7: Remove lid and stir in 2 tablespoons chopped fresh parsley.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.