Ingredients
- 2 cups garbonzo beans (chick peas canned drained)
- 1/3 cup sesame oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon cumin
- Parsley, chopped, for garnish
- Roasted red peppers, for topping
- Vegetable oil, for thinning out
How to Make
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Step 1: Place chick peas, sesame oil, lemon juice, garlic, salt and cumin in food processor.
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Step 2: Mix until smooth. The hummus may be a bit thick, so thin it out by adding a bit of vegetable oil.
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Step 3: Place in a serving platter and top with roasted red peppers.
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Step 4: Refrigerate.
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Step 5: Just before serving sprinkle with chopped parsley.
We hope you enjoy this recipe!
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