Strawberry & Oat Muffins

Step 1: Preheat oven to 200C.

Step 2: Line 12 hole muffin tray with paper cases.

Step 3: Slice strawberries and reserve 12 slices for decorating and finely chop remainder.

Step 4: Combine flour, oats, almond meal and sugar together in a large bowl.

Step 5: Whisk eggs, buttermilk, butter and vanilla together in a jug.

Step 6: Add to the flour mixture and stir until just combines and then stir in chopped berries.

Step 7: Divide mixture evenly into bases, fill until two-thirds full and place a reserved strawberry slice in each muffin hole.

Step 8: Bake for 20 to 25 minutes until a skewer inserted into the centres comes out clean and set aside to cool for 5 minutes.

Step 9: TIP - The mixture will make up to 30 mini muffins - great for snacking and alter baking time to 10 to 12 minutes for mini muffins.