Step 1: Dissolve the jello in very hot water.
Step 2: Stir in the two containers of yogurt.
Step 3: Fold in the Cool Whip.
Step 4: Chill.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.