Ingredients
- 1 1/4 cups apple juice (or apple cider)
- 1 pound sweet potatoes (peeled and cut into 1/4-inch-thick slices, about 3 cups)
- 1 cup chopped apple (coarsely chopped tart apple, 1 large)
- 2 tablespoons dried cranberries
- 1/4 cup pure maple syrup
- 1/4 teaspoon salt
- 2 tablespoons chopped hazelnuts (or walnuts, toasted
How to Make
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Step 1: In a large skillet, heat apple juice to simmering.
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Step 2: Add sweet potato slices, spreading evenly. Cook, covered, over medium-low heat about 12 minutes or until nearly tender.
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Step 3: Stir in apple, cranberries, maple syrup, and salt. Cook, covered, over low heat for 3 to 4 minutes more or until apple is just tender. Uncover; boil gently about 4 minutes more or until liquid is syrupy.
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Step 4: Sprinkle with nuts.
We hope you enjoy this recipe!
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