Ingredients
- 2 cups cubed potatoes
- 2 pounds fresh cod fish (cut into large chunks)
- 6 tablespoons butter, divided
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1/2 cup peas
- 4 1/2 tablespoons all-purpose flour
- 3 tablespoons curry powder
- 3 cups milk
- 3 tablespoons fresh chopped parsley
- 1 tablespoon lemon juice
- 2 large eggs (beaten)
How to Make
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Step 1: Boil the potatoes in salted water until they are barely cooked.(Al dente)
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Step 2: Meanwhile melt butter in a pan, and cook diced fish until just cooked through. Remove fish, and set aside.
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Step 3: Add the onions , red peppers, peas and potatoes to the pan, and cook until tender.
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Step 4: On a sauce pan melt the rest of the butter over medium-low heat.Whisk in flour and curry powder and cook 3 minutes.Whisk in milk and bring to boil, stirring.Reduce heat; keep stirring while simmering until thick enough to coat back of spoon.Turn off the heat, add parsley and lemon, mix well. Adjust seasoning.Add eggs, stirring well.
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Step 5: Place fish on a baking dish, cover with the vegetables and mix gently. Pour ovr the sauce and bake for 10 minutes at 200 F.
We hope you enjoy this recipe!
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