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Fish Fillets With Garlic Butter Sauce

Here's how you make Fish Fillets With Garlic Butter Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (720 grams) fresh brotola fish fillets
  • Salt to taste
  • Pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons champagne
  • 6 tablespoons butter
  • 6 garlic cloves, thinly sliced
  • 2 tablespoons oregano
  • 1/2 whole lemon (juiced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the fillets with salt and pepper; dredge them in the flour and shake off any excess.

  • Step 2: Warm up olive oil in a large saute pan over medium high heat, add fish and cook about 3 minutes per side, until golden brown. Remove the fish from the pan, reduce the heat to med-low. Deglaze the pan with the champagne and then add the butter.

  • Step 3: When the butter is melted, add the sliced garlic. Fry for about a minute just until the garlic begins to turn light golden brown.

  • Step 4: Remove from heat, add oregano and lemon juice. Adjust seasoning.

  • Step 5: Pour sauce over fish and serve.

We hope you enjoy this recipe!

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