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Curried Rice and Salmon Pie

Here's how you make Curried Rice and Salmon Pie
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 grams butter
  • 1 leek (well washed and finely sliced)
  • 2 teaspoons curry powder (I would use Madras)
  • 1 cup cooked rice (from 1/3 cup raw)
  • 2 puff pastry sheets (thawed and halved)
  • 500 grams fresh salmon (two fillets/250 grams each, halved crossways)
  • 1 bunch chives (chopped)
  • 1 large egg (lightly beaten)
  • 4 dill sprigs (to serve)
  • 1 whole lemon (cut into to wedges to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 210C or 190C fan forced.

  • Step 2: Line two baking trays with baking paper.

  • Step 3: Melt butter in a frying pan on medium heat and cook leek, stirring for 5 minutes or until softened and then stir in curry powder and cook for 1 minutes or until fragrant and then transfer to a bowl and stir in rice.

  • Step 4: Lay a piece of pastry on prepared tray and place 1/4 cup of rice mixture at one end of pastry, leaving a 1cm boarder and then top with a piece of salmon and scatter over 1/4 of the chives.

  • Step 5: Fold pastry over salmon and using a fork press edges to seal or you could pleat the edges to seal.

  • Step 6: Score pastry and brush with a little beaten egg.

  • Step 7: Repeat with remaining pastry and filling to make four pies.

  • Step 8: Bake for 20 minutes until puffed and golden.

  • Step 9: Top with a sprig of dill and serve with lemon wedges.


We hope you enjoy this recipe!

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